Umm Ali Tatlısı Tarifi

[BOZKURT21]

https://producer.googleusercontent.com/producer/attachment/redirector/CAUqLggCIhBFOqKDJqeWu4OmC4Hoyd6tKhgIBCoPCAAqBwgKMK DLngkw04puMJXynAIwzLKm3SlqCmltYWdlL2pwZWc=w750-h420-pf

Malzemeler: 4 kişilik
3 adet milföy
500 ml süt
100 gr şeker
25 gr kuru üzüm
25 gr kavrulmuş badem
125 gr krema
25 gr antep fıstığı
Yapılışı:
1. Aşama

https://producer.googleusercontent.com/producer/attachment/redirector/CAUqLggCIhBFOqKDJqeWu4OmC4Hoyd6tKhgIBCoPCAAqBwgKMK DLngkw04puMJXynAIwxbKm3SlqCWltYWdlL3BuZw=w601-h394-pf
Fırın tepsisine milföyleri dizelim.
2. Aşama

https://producer.googleusercontent.com/producer/attachment/redirector/CAUqLggCIhBFOqKDJqeWu4OmC4Hoyd6tKhgIBCoPCAAqBwgKMK DLngkw04puMJXynAIwxrKm3SlqCWltYWdlL3BuZw=w600-h396-pf
180 derece ısıtılmış fırında 20 dk pişirelim.
3. Aşama

https://producer.googleusercontent.com/producer/attachment/redirector/CAUqLggCIhBFOqKDJqeWu4OmC4Hoyd6tKhgIBCoPCAAqBwgKMK DLngkw04puMJXynAIwx7Km3SlqCWltYWdlL3BuZw=w601-h397-pf
Tencerede süt ve şekeri pişirelim. Tencerede kuru üzüm ve bademi kavuralım.
4. Aşama

https://producer.googleusercontent.com/producer/attachment/redirector/CAUqLggCIhBFOqKDJqeWu4OmC4Hoyd6tKhgIBCoPCAAqBwgKMK DLngkw04puMJXynAIwyLKm3SlqCWltYWdlL3BuZw=w599-h395-pf
Fırında pişen milföyleri bir tepside parçalayalım.
5. Aşama

https://producer.googleusercontent.com/producer/attachment/redirector/CAUqLggCIhBFOqKDJqeWu4OmC4Hoyd6tKhgIBCoPCAAqBwgKMK DLngkw04puMJXynAIwybKm3SlqCWltYWdlL3BuZw=w600-h394-pf
Üzerine sütlü karışımı dökelim.
6. Aşama

https://producer.googleusercontent.com/producer/attachment/redirector/CAUqLggCIhBFOqKDJqeWu4OmC4Hoyd6tKhgIBCoPCAAqBwgKMK DLngkw04puMJXynAIwyrKm3SlqCWltYWdlL3BuZw=w601-h396-pf
Kremayı üzerine ekleyelim. Fırında 10 dk daha pişirelim.
7. Aşama

https://producer.googleusercontent.com/producer/attachment/redirector/CAUqLggCIhBFOqKDJqeWu4OmC4Hoyd6tKhgIBCoPCAAqBwgKMK DLngkw04puMJXynAIwy7Km3SlqCWltYWdlL3BuZw=w597-h396-pf
Antep fıstığı ile süsleyip servis edelim.
Afiyet olsun...